Cocktails. How To Mix Them by 'Robert' of the American Bar, Casino Municipal, Nice and late of the Embassy Club, London. Herbert Jenkins, (1950). 15th printing. Small octavo, original green cloth and pictorial dust jacket. Upper margin of jacket chipped with some loss, otherwise a very clean copy.
Belgian Robert Vermeire's cocktail book was first published in 1922 and sold in the thousands for the next 30 years.
Recipe includes Gin, Cider, Martini, White Wine, Orange Cordial, Soda Water and chopped fruit.