The Art of Cooking, Made Plain and Easy. Which far excels any thing of the kind yet published. To which are included, one hundred and fifty new and useful receipts, no inserted in any former edition. With a copious Index. London: Longman, 1796. A New Edition. Pp, 419. Good copy in original full calf boards. Rebacked with new endpapers. First published in 1747 "The Art of Cooking, Made Plain and Easy." was a best seller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time.