The Art and Mystery of Curing, Preserving and Potting All Kinds of Meats, Game and Fish; Also the Art of Pickling and the Preservation of Fruits and Vegetables. Adapted as well for the Wholesaler Dealer as all Housekeepers. By A Wholesale Curer of Comestibles. Published by Chapman & Hall, London, 1864. First edition. Ppxii, 184. Original green ribboned cloth, title in gilt to spine. Neat svintage signature and date to title page. A very good copy. Scarce work.