Wines and other Fermented Liquors (1864)
Book ID: 65302
Wines and other Fermented Liquors: From the Earliest ages to the Present Time. London: Hardwicke, . First Edition. Publishers gilt decorated and lettered plum coloured cloth very slightly rubbed and frayed at the top and bottom of the spine and corners.
Chapters on vinous fermentation, Juice of the grape and other wines, adulteration of wines, fortifying wines, etc.
Out of stock